Balanced breakfast planning made easy!
Work, school, soccer practice, ballet class...
busy lives can make it difficult to always make healthy choices. But,
with a little planning, you can help get your kids off to their best start each and every day. Our weekly breakfast planner helps you stay one step ahead. Easily create your weekly breakfast schedule with our delicious and nutritious recipes below.
When done, simply click submit and your shopping list will be automatically generated. Print your list and take it with you on your next trip to the grocery store.
Just click and drag
Browse the recipes below. Then simply click and drag your chosen recipe
onto one of the calendar days above.
You can easily drag recipes to other days, or click 'remove'
to take a recipe out of your calendar.
These recipes can easily be printed by clicking on the + for a particular recipe and then clicking on the "print this" icon.
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Ingredients
- 3/4 cup low fat vanilla yogurt (< 2% M.F.)
- 1/2 cup sliced strawberries (can substitute with other berries)
- 1/2 cup cup homemade granola (recipe below)
- 2 cups oats
- 1/4 cup ground flaxseed
- 1/2 tsp cinnamon
- 2 tbsp non-hydrogenated margarine (melted)
- 2 tbsp NUTELLA® (warmed)
- 1/2 cup dried cranberries
Directions
Granola
1. Preheat oven to 75 degrees F
2. Combine oats, ground flaxseed and cinnamon is mixing bowl.
3. Add margarine and NUTELLA® and mix all ingredients thoroughly.
4. Add dried cranberries and mix well.
5. Cover a large cookie pan with aluminum foil.
6. Place granola mixture evenly on pan and bake for 5 minutes. Watch carefully to prevent burning.
7. Let cool.
To warm NUTELLA®
Spoon NUTELLA® into microwaveable bowl and microwave on high for 15 seconds.
Or, for the stovetop, heat on low heat in a pot until mixture becomes creamy.
Parfait
1. Once granola is cooled, layer yogurt, granola, and berries in small bowl or parfait dish, starting with yogurt and ending with berries.
Remember, a healthy meal contains at least 3 out of 4 Food Groups from Canada’s Food Guide
Remaining granola can be stored in an air tight dish in the refrigerator for about a week.
NUTELLA®
Granola & Berry Parfait |
MEAL
TOTAL |
Calories |
361 |
Protein (g) |
11 |
Total fat (g) |
11 |
Sat. Fat (g) |
4 |
Carbs (g) |
58 |
Fibre (g) |
6 |
Sodium (mg) |
126 |
One serving of NUTELLA® Granola & Berry Parfaits provides 1 serving Grain Products, 1 serving Vegetables & Fruit, and 1 serving Milk & Alternatives as recommended by Canada's Food Guide.
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Ingredients
- 1/4cup non-hydrogenated margarine
- 1/4 cup NUTELLA®
- 1 egg
- 2 tbsp low fat milk (<= 2% M.F.)
- 1 tsp vanilla extract
- 1/4 cup brown sugar
- 1/4 cup all purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/4 cup dried apricots, diced
- 1/4 cup sliced hazelnuts
- 1/4 cup unsweetened coconut
- 1/4 cup golden raisins
Directions
1. Preheat oven to 350F.
2. Cream together margarine and NUTELLA®.
3. Add egg, milk, vanilla and brown sugar.
4. In a separate bowl, mix together flours and baking powder.
5. Add dry ingredients to wet ingredients and mix well.
6. Add apricots, hazelnuts, coconut, and raisins and mix well (dough should be quite thick).
7. Spray baking sheet with cooking spray and lightly flour.
8. Take a large spoonful of trail mix dough and form into long rectangular shapes.
9. Place each bar evenly on pan and bake for about 15 minutes.
Remember, a healthy meal contains at least 3 out of 4 Food Groups from Canada’s Food Guide
Add a 1/2 cup of fruit plus a serving of low-fat milk, yogurt, cheese, or an egg for a complete and balanced breakfast.
1 NUTELLA®
Breakfast Trail Mix Bar + 1/2 cup of fruit
+ 1 cup of 2% milk
|
MEAL TOTAL |
Calories |
408 |
Protein (g) |
13 |
Total fat (g) |
16 |
Sat. Fat (g) |
6 |
Carbs (g) |
5 |
Fibre (g) |
4 |
Sodium (mg) |
222 |
One serving of NUTELLA® Breakfast Trail Mix Bars plus 1/2 cup of fruit and 1 cup of 2% milk provides 1 serving Grain Products, 1 serving Vegetables & Fruit, and 1 serving Milk & Alternatives as recommended by Canada is Food Guide.